Trail Inn Cafe
Fuel up before the rails.
Ten-dollar brick-oven pizza, burgers and pulled pork off the grill, and a cold one for a few bucks — eaten up on The GAP Deck, our elevated bar over the GAP trail treeline.
A small, honest menu
Everything comes off the Mt. Savage brick oven and the grill at the shack — the same menu the train riders order from. Every non-alcoholic drink is $3, and the bar pours on the deck.
From the brick oven & grill
- $10
Brick oven pizza
10-inch pie, fired in the Mt. Savage oven
- $12
Cheeseburger
off the grill
- $11
Hamburger
off the grill
- $9
Pulled pork sandwich
slow smoked
- $9
Chicken salad sandwich
made in-house
- $9
Italian sausage
peppers and onions
- $9
Quarter-pound hot dog
all beef
- $8
Caprese salad
tomato, mozzarella, basil
- $4
Ice cream
ask what's in the freezer
Cold drinks
- $3
Soda, water, or Gatorade
every non-alcoholic drink, one price
Beer & wine
- $4
Domestic beer
21+ · ID checked
- $5
IPA
21+ · ID checked
- $6
Wine by the glass
21+ · ID checked
On the way
- Coming soon
Trail box to go
packed lunch for the ride
- Coming soon
Trax Mix
our yak's own trail mix
- Coming soon
Vending machines
snacks & drinks, day and night
Charge it to your room
Staying with us? Skip the register dance. Your card is already on file from booking, so anything you order at the cafe goes straight onto your stay.
- 1
Card on file
The card you booked with is securely held for your stay. Nothing new to hand over.
- 2
Order and go
Tell us your room and your name. We add the cafe charge to your folio on the spot.
- 3
One clean receipt
Everything settles together at checkout, with a single itemized receipt sent to your phone.
The shack takes food and drink orders until 6 PM daily — the kitchen and bar close at 6.
Exact opening hours are posted at the shack and on our Facebook — or call 240-730-4064.